Baking: Apricot-Oatmeal Muffins

13 Sep

Apricot-Oatmeal Muffins by Pillsbury

These were definitely a breakfast-type muffin, very granola.  Best heated up, with a little butter.  The kids weren’t really into them though.  After Evren made a face I told him, “Just because they don’t have chocolate in them doesn’t mean they are gross.”  From all the way upstairs Ayla chimed in, “Yes it does.”

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Posted by on September 13, 2011 in Food


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