Baking: Apple Pie

27 Dec

Grandma Ople’s Apple Pie from MoshasMama on Allrecipes

This was my very first lattice crust pie ever.  It turned out gorgeous!  Super easy, and excellent recipe.  Special thanks to my mom for peeling all those apples and helping me bake!


  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 8 Granny Smith apples – peeled, cored and sliced
  1. Melt butter in a sauce pan.  Stir in flour to form a paste.  Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
  2. Meanwhile, place the bottom crust in your pan.  Fill with apples, mounded slightly.  Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust.  Pour slowly so that it does not run off.
  3. Bake 15 minutes at 425 degrees F.  Reduce the temperature to 350 degrees F, and continue baking for 35 to 45 minutes.



Posted by on December 27, 2011 in Food, Recipes, Reviews


4 responses to “Baking: Apple Pie

  1. Karen

    December 27, 2011 at 3:49 pm

    Your lattice topped pie looks absolutely beautiful.

  2. Unkle Dave

    December 27, 2011 at 11:44 pm

    I see I went back home one day too early.

  3. Uncle Rick

    December 28, 2011 at 3:54 pm

    Damn good pie! Making this pie was one of the best decisions of the weekend.. thanks Mom and Jenn.

  4. dailyfoolishness

    December 28, 2011 at 3:58 pm

    I already have plans to improve upon the recipe – think cinnamon, nutmeg + vanilla. I just finished off another piece (cold) sitting at my desk.

    …diet starts when?

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