Lemon Poppy Seed Loaf from Family Feed Bag
Preheat oven to 350, and then cream butter and sugar. Add the oil, eggs, yogurt, and lemon zest and beat well until smooth. In a separate mixing bowl, whisk together the flour, baking powder, salt, and poppy seeds. Add the dry mixture gradually to the wet mixture and beat well until smooth. Pour the batter into a greased loaf pan and bake about an hour until a toothpick inserted in the center comes out clean.
To make the glaze, whisk the lemon juice and icing sugar until there are no lumps. With the loaf still hot in the pan, pour the glaze evenly over the top, letting it seep into and around the loaf. Let the loaf cool for 15 more minutes in the pan, then remove it from the pan and let it cool completely on a wire rack.