Lemon Poppy Seed Cake

14 Apr

Sour Cream-Poppy Seed Cake by Kraft Foods

To glaze or not to glaze, that is the question.  Either way, this is the perfect lemon poppy seed cake!  Yum!

1 pkg. (2-layer size) lemon cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
1 cup sour cream
1/2 cup oil
1/2 cup orange juice
1/4 cup poppy seeds

HEAT oven to 350ºF.

BEAT all ingredients except poppy seed in large bowl with mixer on low speed just until moistened, stopping frequently to scrape side of bowl. Beat on medium speed 2 min. Stir in poppy seed.

POUR into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

BAKE 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min.; loosen cake from side of pan. Gently remove cake from pan; cool completely on wire rack.


Posted by on April 14, 2012 in Food, Recipes, Reviews


4 responses to “Lemon Poppy Seed Cake

  1. 2sidestory

    April 14, 2012 at 3:55 pm

    Yum, this looks so good. Can’t wait to try this recipe.

  2. frugalfeeding

    April 14, 2012 at 4:23 pm

    That looks so incredible!

  3. Evelyn

    April 14, 2012 at 4:57 pm

    Looks lovely. Especially like the flower on the side – nice touch 🙂

  4. sportsglutton

    April 15, 2012 at 9:43 am

    Perfect looking slice of bundt. Delish!

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