Corn & Black Bean Salad by Jodi T. on allrecipes
Photo by mominml
I had a bunch of leftover grilled corn on the cob and went searching specifically for a great corn & black bean salad to have for lunch. This recipe is fantastic and I used up several leftover bits of vegetables I had in my fridge. In addition to the grilled corn and black beans I also added chopped celery, red bell pepper & red onion. Perfect!
1/4 cup balsamic vinegar
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon white sugar
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can sweet corn, drained
In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.