Cooking: Corn & Black Bean Salad

17 Jun

Corn & Black Bean Salad by Jodi T. on allrecipes

Photo by mominml

I had a bunch of leftover grilled corn on the cob and went searching specifically for a great corn & black bean salad to have for lunch.  This recipe is fantastic and I used up several leftover bits of vegetables I had in my fridge.  In addition to the grilled corn and black beans I also added chopped celery, red bell pepper & red onion.  Perfect!


1/4 cup balsamic vinegar
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon white sugar
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3 tablespoons chopped fresh cilantro
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can sweet corn, drained


In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.

In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.

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Posted by on June 17, 2012 in Food, Recipes, Reviews


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