Grapefruit Margarita from the Los Angeles Times
Holy hell this recipe is strong, oh my. If you don’t care to taste the grapefruit at all, then you might like it, otherwise adjust the recipe a bit to suit your taste.
Wedge of lime
2 teaspoons coarse margarita salt
14 ounces ruby red grapefruit juice
1 ounce lime juice
5 ounces reposado tequila
2 ounces triple sec
4 slices grapefruit or twists
1. Run a lime wedge halfway around the rims of four margarita glasses and dip into salt. Set aside.
2. Combine 7 ounces grapefruit juice, one-half ounce lime juice, 2 1/2 ounces tequila and 1 ounce triple sec in a cocktail shaker. Shake over ice until chilled. Strain into two ice-filled, salt-rimmed margarita glasses.
3. Garnish with a twist or slice of grapefruit. Repeat to make two more cocktails.