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Cooking: Black Bean and Corn Baked Potatoes

08 Sep

Black Bean and Corn-Topped Potatoes from Cooking Light

(photo via My Recipes)

This vegetarian recipe was fantastic!  It was a little spicy but we used medium salsa so we might dial back the heat a little next time.  Instead of cooking the onions in the black bean mixture we topped ours with fresh, chopped green onions.  The only thing that might make it better is some chopped avocado.  Yum!

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1 Comment

Posted by on September 8, 2012 in Food, Recipes, Reviews

 

One response to “Cooking: Black Bean and Corn Baked Potatoes

  1. Little Sis

    September 8, 2012 at 6:27 pm

    Awesomeness is a neat little potato jacket. Thanks for sharing. We do a baked potato night every now and again and this version would definitely get one of my kids more enthused.

     
 
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