Cooking: Garlic Herb Potato Wedges

27 Sep

Garlic Herb Potato Wedges from American Food

Photo credited to John Mitzewich

This recipe was awesome!  The kids loved it and both said, “We HAVE to make this again!” and I definitely agree. Instead of the measure olive oil I used my olive oil spray bottle to hopefully use a little less than the recipe calls for.  The spices gave them a great flavor – especially the rosemary.

To see the full recipe please go to for the Ingredients & Directions.  Enjoy!

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Posted by on September 27, 2012 in Food, Recipes, Reviews


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